Ok so a tart is not the healthiest thing in the world. But once in a while it’s nice to have a tart on the weekend or at brunch. It goes nicely with a side salad.
Ingredients
- Pastry for single-crust pie (9 inches)
- Salt and pepper
- 1 tbsp. whole mustard
- 1 1/3 cups of sour cream
- Bunch of scallions
- 4 oz. turkey-bacon
- 1 cup frozen peas or lima beans, thawed
- 3 eggs
Directions
1. To make the filling put 3 eggs into bowl and add the sour cream and mustard. Wisk together until smooth, season with little salt and pepper.
2. Chop scallions and turkey bacon into small pieces.
3. Scatter turkey-bacon and peas over the pastry. Then pour in the eggs mixture, scatter the scallions over. Bake tart for 30-35 minutes. Bake at 325° for 30-35 minutes or until crust is golden brown and filling is bubbly. Let it cool for 10 minutes.
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