Chicken Thighs, Vegetables and Farro

Ingredients

• 1 pound bone-in chicken thighs
• 2 yellow squash, chopped  
• 4 cloves garlic
• 1 tablespoon ginger, chopped
• 1 cup mushrooms, chopped
• 1 small bunch cilantro
• 1 cup farro 
• 2 1/2 cups of water or stock
• 1/4 cup trader joes soyaki sauce
• 1 cup frozen peas
• 1/2 teaspoon paprika

 Direction:

1.  Put one cup of farro with 2 1/2 cups of water or stock, bring to a boil and simmer. Cook for around 30-35 minutes.

2. Sprinkle chicken with salt, pepper and paprika. Heat oil in a Dutch oven over medium-high heat. Reduce heat to medium and add the chicken pieces, skinned-side down. Cook until browned on one side.

3. Once the chicken is brown add the yellow squash, mushrooms and cilantro stems. Cook for 4 minutes then add garlic, ginger, and soyaki. Cook for another 2 minutes and to finish add frozen peas and sprinkle some chopped cilantro.