ingredients
- 1 can chickpeas, drained and rinsed
- 2 tbsp. tahini
- 1 small beet, peeled and chopped
- 2 tbsp. lemon juice
- 2 tbsp. olive oil
- 1 tsp. cumin
- 1 tsp. paprika
- Salt and pepper
Directions
Combine all ingredients in a food processor and process until very smooth, you can add a splash of water to make the hummus less thick.
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