1 cup granola
1/4 cup milk
1/2 cup raisins
1/2 cup walnuts
1 cup white whole wheat all-purpose flour
3/4 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1/4 cup honey
1/2 cup yogurt
1/4 cup canola oil
2 mashed overripe bananas
2 teaspoon vanilla extract
Directions
1. Preheat an oven to 350 degrees. Line a muffin pan with 12 paper muffin cups. Combine the granola and milk in a bowl and let sit for one hour.
2. In medium bowl whisk the yogurt, eggs, oil, and vanilla extract together in a bowl.
3. In another large bowl or a stand mixer mix the flour, raisins, brown sugar, baking powder, baking soda, and salt in a bowl. Make a well in the center and pour in the egg mixture and granola. Stir until just combined.
4. Divide the batter evenly into the muffin cups. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes or until lightly brown.
