Chicken, Vegetable and Quinoa

Ingredients

• 2 cups of Quinoa, cook according to package directions
• 1 tbsp. grape seed oil
• 1 pound Chicken Breast, trim into bite sized pieces
• 1 onion, chopped
• 2 carrots, chopped
• 1 celery, chopped
• 1 tsp. chili powder
• 1 tsp. cumin
• 1 tsp. paprika
• 1/4 cup Sriracha (you can adjust more or less)
• 1/4 cup Honey
• 2 tablespoon Lime Juice  
• 1 cup of frozen peas
• Cilantro, chopped

Directions:

1. Quinoa, cook according to package directions and set aside.
2. Heat oil in a large stockpot over medium heat. Add onion, celery, spices and sauté́ until soft, about 5 minutes. Add chicken & cook until browned on each side. Whisk together honey, lime juice & Sriracha sauce in a bowl (you can add water to make it less thick).
3. Add the sauce and simmer covered for about 7-10 minutes, until chicken is cooked through. Stirring often. Sauce will thicken a bit as it cooks. Season to taste with pepper & garlic salt.
4. Finish with a cup of peas and cilantro. Serve over quinoa.