Green Fish Curry

Ingredients

• 2 tablespoons vegetable oil
• ½ cup green beans, trimmed and halved
• 1 large onion
• 2 bell peppers
• 3 tablespoons green curry paste
• 1 can coconut  milk
• 1/2 cup chicken broth
• 1 pound skinless, boneless sea bass
• sea salt
• 1 lime, juiced
• A bunch of cilantro

Cooked basmati rice for serving

Directions

Place a large skillet over medium heat and coat with the oil. Sauté the onion, green beans, peppers and cilantro stalks for 8 minutes to soften. Add the curry paste to the skillet and stir for 3 minutes. Stir well to coat everything with paste. Pour in the coconut milk and chicken broth. Add a pinch of salt and pepper. Stir together and simmer over low heat for 10 minutes. Add the fish and continue cooking for 5 minutes. Squeeze in the lime juice and sprinkle in some cilantro leaves; serve in dinner bowls with rice. .