Here is a fast way to make a Pumpkin Pie for the holidays or just for the weekend when pumpkin is in season. You can puree real pumpkin or just use a can of pureed pumpkin. Also, you may want to cover the crust with tin foil to prevent it from burning.
Ingredients
- 1 (9 inch) pie crust
- 3/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 2 eggs
- 2 teaspoons whole milk yogurt or sour cream
- 2 cups pumpkin puree
- 1 1/2 cups of milk
Directions
1. Preheat oven to 400 degrees F.
2. Beat eggs lightly in large bowl. Stir in pumpkin, milk and yogurt. Combine sugar, salt, cinnamon, and pumpkin pie spice. Pour into pie crust.
3. Bake for 15 minutes. Reduce temperature to 350 degrees F; bake for 40 to 45 minutes or until knife inserted near center comes out clean. Cool on wire rack for half hour.
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