Ingredients:
·
1 1/2 cups white whole
wheat flower
·
1/2 cup almond meal
·
1/2 teaspoon baking
soda
·
1 1/2 teaspoons baking
powder
·
1/2 cup caster sugar
·
1/2 cup raisins
·
1/2 rolled oats
·
1/4 cup shredded coconut
·
1 orange, zest of
·
1/2 cup freshly
squeezed orange juice
·
1/2 cup buttermilk or
milk
·
1/3 cup vegetable oil
·
1 egg
Directions
1. Preheat the oven to 375.
2. Combine the flour, almond meal, baking soda,
baking powder, sugar, raisins, oats, coconut, and orange zest in a large bowl.
3. In
another bowl mix the oil, egg, orange juice, and milk in a bowl. Make a well in the
center and pour in the egg mixture. Stir until just combined. Divide the batter
evenly into 12 muffin cups.
4. Bake
in the preheated oven until a toothpick inserted into the center of a muffin
comes out clean, about 25 minutes
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