Apple-Turkey Meatballs

Ingredients

1 lb ground dark turkey meat

1 green apple grated

1 carrot grated

1 tbsp. Dijon mustard

1 tsp. oregano

1 tsp. thyme

1 tsp. worcestershire sauce

2-3 sprigs of fresh mint, chopped  

salt and pepper

1/3 cup breadcrumbs

1 egg

1 tbsp. olive oil

1 15 oz can of tomato sauce

Directions
In a large bowl add the ground turkey, apple, carrot, egg, mustard, worcestershire, oregano, thyme, mint, bread crumbs, salt and pepper.

Mix together and make into small meatballs (around 18-22). Drop into a large skillet over medium heat and cook for 8 minutes, then add tomato sauce and simmer for 15 minutes. Serve with pasta, rice etc.