Blackberry Rice Pudding

• 2 1/2 cups whole milk
• ½ cup Arborio rice
• 2 tablespoons sugar
• 1 tablespoon vanilla extract
• Blackberry/ Blueberry Jam
• A few blackberries

Place the milk, rice, vanilla extract and sugar in a deep saucepan. Bring to a simmer and put on the lid. Cook for half an hour, stirring occasionally, until the rice pudding is creamy. Keep a close eye on it as milk tends to bubble up rather quickly. If the pudding ends up being a bit too thick, you can thin it down by adding a little more milk. Serve in glasses, topped with spoonful of jam and a few blackberries.