Banana Berry Muffins

Ingredients

·                     1 cup plain yogurt

·                     2 eggs

·                     6 tablespoons butter, melted

·                     2 teaspoons vanilla extract

·                     2 cups white whole wheat all-purpose flour*

·                     1 cup rolled oats

·                     1 cup brown sugar

·                     1 1/2 teaspoons baking powder

·                     1/2 teaspoon baking soda

·                     1/2 teaspoon pumpkin pie spice

·                     1/2 teaspoon salt

·                     1 ½ cup of fresh blackberries or blueberries

·                     1/4 cup raw sugar

·                     3 bananas

Directions

1.      Preheat an oven to 400 degrees. Line a muffin pan with 12 paper muffin cups. Whisk the yogurt, eggs, butter, mashed bananas and vanilla extract together in a bowl.

2.      In another large bowl or a stand mixer mix the flour, oats, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt in a bowl. Make a well in the center and pour in the egg mixture. Stir until just combined. Gently fold in the berries. Divide the batter evenly into the muffin cups, and sprinkle with the remaining berries.

3.      Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.

*note: if you don’t have white whole wheat flour, you can substitute it for 1 cup of whole wheat mixed with 1 cup white all-purpose flour.