Cauliflower Soup

Ingredients:

·         1 large onion

·         2 carrots

·         2 celery stalks

·         1 small potato

·         1 small turnip

·         1 head cauliflower

·         3 cups chicken or vegetable broth

·         2 cups of water

·         sea salt and ground pepper

·         ½  cup sour cream

·         1 tsp. mustard

Preparation:

·         Put a large pot over medium heat and add 2 tablespoons of olive oil. Add chopped onion, celery, and carrots.  Cook for 5 minutes.

·         Roughly chop cauliflower, potato and turnip and stir into pot. Cover and cook 5 minutes. Add broth, and water bring to a boil, reduce heat and cook for 10 minutes.

·         Remove from heat. Season to taste with salt and pepper. Add sour cream and mustard.

·         Purée soup with an immersion blender.