Cornmeal Fish

Ingredients

• 1/2 cup of buttermilk
• 4  cod or tilapia fish (1 ½ pounds)
• 1/4 cup of vegetable oil  or olive oil
• 1/2 cup cornmeal
• 1 teaspoon paprika
•  Salt and pepper 

Directions

1.      In a medium bowl pour buttermilk.  Season fish with salt and pepper and then soak them in the buttermilk for 30 minutes.  

2.      In a shallow bowl put the cornmeal. Season with salt, pepper and paprika. Dredge fish in cornmeal mixture.

3.      Heat oil in large skillet over medium-high. Lower the fish into the oil gently and cook 3 to 4 minutes per side until golden brown and cooked through.