Quinoa with Mushrooms and Scallions

• 1 tbsp. olive oil
• 1 cup mushrooms, chopped
• A bunch of scallions, chopped
• 1 tablespoon butter
• 2 cups of kale or spinach, chopped
• 1 1/2 cups quinoa
• 3 cups chicken or vegetable broth
• 3 tbsp. Black raisins (optional)

Directions

1.      Heat the oil in a medium pan over medium heat. Add the mushrooms, scallions, butter, and cook for about 5 minutes.

2.      Add the quinoa to the pan and mix for a minute, then add the chicken broth over the quinoa; bring to a boil. Cover and reduce heat to low; simmer for 10 minutes, stirring occasionally. Stir in the kale and cook another 5 minutes.