Spanish Lima Beans with Turkey Bacon

This recipe is a twist on a classic Spanish Tapas dish.  I replaced the fava beans with lima beans, but you could use fava beans if you like.

15 ounces lima beans, cooked
sea salt and black pepper to taste

1 tsp. coriander
3 tbsp. olive oil

1 tbsp. red wine vinegar
4 slices of turkey bacon, diced
1 onion, diced
2 garlic cloves, diced
2 tbsp. chopped fresh herbs (parsley, cilantro or basil)

Directions

1. Heat the olive oil in a skillet. Add the turkey bacon and cook, stirring, for 3 minutes.

2. Add the onion and garlic and cook on low heat for 8 minutes until softened.

3. Add the lima beans into the skillet and the vinegar. Toss for 2-3 minutes, seasoning with salt, pepper and coriander.

4. Sprinkle with fresh herbs.