Kale is one of the best greens you can add to your menu!!!
· 1 bunch Kale (about 6 cups)
· 1 lemon
· 3 tablespoons olive oil
· Salt
· Grape Tomatoes
· 1 small onion, diced
· 1/2 cup feta cheese
Directions
1. Dice the kale into small pieces, and place in a big bowl.
2. Add the olive oil and about a teaspoon of salt to the kale. Begin massaging the oil and salt into the kale. Continue rubbing the kale, until the kale looks shiny. Let it rest for 6 minutes.
3. Add the onion, tomatoes, feta, and lemon juice. Mix well and serve.
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